The population of fish in a certain area.
1 Using a similar process, Galloway also makes fish stock , and vegetable stock.
2 Bring the fish stock to a boil; then reduce to a simmer.
3 Add the fish stock , bring to a boil, and reduce by half.
4 Slowly add the fish stock , stir well and bring to a boil.
5 Remove one cupful of fish stock from the kettle with the fish .
6 Simmer for a minute or two then pour in the fish stock .
7 In a small bowl, combine the fish stock , wine, and pepper flakes.
8 Unlike meat or chicken stock, fish stock is rarely simmered for hours.
9 Remove the head, fins and bones, using them for the fish stock .
10 Bring the chicken or fish stock to a simmer in a saucepan.
11 In restaurants, pan sauces start with veal, chicken, beef, or fish stock .
12 The Quota Management System sets the yearly catch limit for each fish stock .
13 Add the fish stock and saffron and bring to a simmer.
14 Keep the liquid aside to add to the fish stock for extra flavour.
15 Now add this to the remainder of the strained fish stock .
16 The stew made with homemade fish stock was far superior.
Другие примеры для термина "fish stock"
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Translations for fish stock