To cook by dipping briefly into boiling water, then directly into cold water.
To cook briefly by boiling.
1 Go and parboil the beans and get them into the pot, Patty.
2 Put hind and fore quarters into the kettle and parboil until tender.
3 Wash and skin the quarters, parboil them about three minutes, drain them.
4 Clean the eels, cut into two-inch pieces, and parboil for eight minutes.
5 Skin and parboil , cut into two-inch pieces, and put into a baking-pan.
6 Drain, cover with boiling water, parboil for fifteen minutes, drain, and cool.
7 Take large sweet potatoes; parboil them slightly and cut them in transverse slices.
8 I parboil the potatoes so they only need 20 minutes in the oven.
9 In order to broil sweetbreads, first parboil them in the manner just explained.
10 To prepare the sweetbreads, parboil them according to the directions given in Art.
11 Soak the beans overnight and then parboil them in soda water.
12 First, parboil it and drain well; then fry a light brown.
13 Having scraped the salsify roots, and washed them in cold water, parboil them.
14 When that was done we had to fry or parboil them in water.
15 Soak the boneless fish overnight and then parboil for twenty minutes.
16 Skin a six-pound cut of sturgeon and parboil for twenty minutes.
Другие примеры для термина "parboil"
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Об этом термине Глагол
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Parboil в диалектах
Соединенные Штаты Америки