The flesh of a chicken used for food.
1 And so you say, General, the Baronet did not like the poulet ?
2 He turned to the attendant who was waiting-"Consommé-Omeletteauxfines herbes - et poulet roti aux cressons."
3 What do you think of a "Fowl de poulet " ?
4 The dish was called " poulet archduc," although I should have called it at least poulet archangel.
5 She is as proud of her poulet en casserole as any commander of a soixante-quinze battery of its practice.
6 At every meal except breakfast-whenthey do not give you anything at all-theFrench give you veal and poulet roti.
7 Now it's a very special bird and anyone who has holidayed in France will be familiar with the term: poulet de Bresse.
8 The reefs are teeming with cobalt coloured starfish bigger than your head and an abundance of lobsters, crabs, poulet fish and blue fin tuna.
9 You don't know what it means to one in my condition to have to choose between poulet en casserole and kidneys a la maitre d'hotel.
10 Earl Poulet is dead, and Soame, who married Mrs. Naylor's sister.
11 They hadn't spoken at all after leaving Le Poulet Gai.
12 He wrote to Poulet - Malassis concerning a proposed purchase of Meryon's work by the publisher.
13 The playful name suggests the celebrated dish, Poulette de Madame Poulet , Chick of Mrs. Chicken.
14 May 6.-Lord Poulet 's motion against the King's visiting Hanover.
15 The nickname " Poulet " clung to him, and henceforth he was never called anything else.
16 Her eyes fell on the wainscoting against which she was leaning and she saw Poulet 's ladder.
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