A cut of meat from the region of an animal below the rib cage, but above the hipbone.
1 Imagine getting rid of cows and growing your sirloin in the lab.
2 Pulse about a pound of beef sirloin or tenderloin in food processor.
3 At the same time, with the sirloin of beef, Burgundy was supplied.
4 A rib or sirloin roast should be prepared as directed for roasting.
5 What is the price per pound of porterhouse and of sirloin steak?
6 We tried a variety of chops, from the loin, rib, and sirloin .
7 Remove the sirloin ; add beef stock slowly, stirring all the time.
8 Take them from the ribs or sirloin , and remove the bone.
9 The most choice pieces for roast are the sirloin , fore and middle ribs.
10 Flank steak and sirloin steak are the best choices for stir-frying.
11 It is actually a fine piece of sirloin cut especially for this affair.
12 This dish resembles the sirloin , except that it has no fillet or undercut.
13 Will you take some of this sirloin , the under-cut is excellent.
14 My favorite cuts for stir-fry cooking include sirloin tip, tri-tip, and flank steak.
15 Chine and sirloin , pudding and beer must be provided for all.
16 There was a sirloin of beef that had to be placed before Mortimer.
Другие примеры для термина "sirloin"
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Sirloin в диалектах
Соединенные Штаты Америки