A cut of meat from the region of an animal below the rib cage, but above the hipbone.
Synonyms
Examples for "loin "
Examples for "loin "
1 The original porter-house steaks came from the small end of the loin .
2 The hind-quarter of veal and the loin make two good roasting pieces.
3 This consists of the leg and loin , and is the choicest cut.
4 All three collagens had lower content in loin than that in rump.
5 English chops: Cut two inches thick from the loin , including the kidney.
1 In meat markets, fresh beef tenderloin sells for sixteen cent a pound.
2 Where the sound of the drum is heard must be the tenderloin .
3 Pulse about a pound of beef sirloin or tenderloin in food processor.
4 With a sharp knife make a deep pocket lengthwise in each tenderloin .
5 If you don't have any beef on hand, use pork tenderloin instead.
1 Imagine getting rid of cows and growing your sirloin in the lab.
2 Pulse about a pound of beef sirloin or tenderloin in food processor.
3 At the same time, with the sirloin of beef, Burgundy was supplied.
4 A rib or sirloin roast should be prepared as directed for roasting.
5 What is the price per pound of porterhouse and of sirloin steak?
6 We tried a variety of chops, from the loin, rib, and sirloin .
7 Remove the sirloin ; add beef stock slowly, stirring all the time.
8 Take them from the ribs or sirloin , and remove the bone.
9 The most choice pieces for roast are the sirloin , fore and middle ribs.
10 Flank steak and sirloin steak are the best choices for stir-frying.
11 It is actually a fine piece of sirloin cut especially for this affair.
12 This dish resembles the sirloin , except that it has no fillet or undercut.
13 Will you take some of this sirloin , the under-cut is excellent.
14 My favorite cuts for stir-fry cooking include sirloin tip, tri-tip, and flank steak.
15 Chine and sirloin , pudding and beer must be provided for all.
16 There was a sirloin of beef that had to be placed before Mortimer.
Other examples for "sirloin"
Grammar, pronunciation and more
Sirloin across language varieties