The tender meat of the loin muscle on each side of the vertebral column.
A cut of meat from the region of an animal below the rib cage, but above the hipbone.
A city district known for its vice and high crime rate.
1 In meat markets, fresh beef tenderloin sells for sixteen cent a pound.
2 Where the sound of the drum is heard must be the tenderloin .
3 Pulse about a pound of beef sirloin or tenderloin in food processor.
4 With a sharp knife make a deep pocket lengthwise in each tenderloin .
5 If you don't have any beef on hand, use pork tenderloin instead.
6 Using small sharp knife, cut 12 one-inch-deep slits all over beef tenderloin .
7 For this and other reasons, pork tenderloin has become extremely popular.
8 A pork tenderloin is small, usually just large enough to serve two people.
9 Remove the flank end and then the tenderloin , also taking out the bones.
10 Take the tenderloin , lay it flat on a board after removing the fat.
11 Our tenderloin steak was quite as good as the English rump.
12 It was more glittering, more raffish, more clamant of the tenderloin than ever.
13 Nothing but a porterhouse or tenderloin steak or a kidney chop will do.
14 A pork loin can be grill-roasted much like a beef tenderloin .
15 Wrap bacon slices around tenderloin and rosemary to enclose tenderloin completely.
16 They were almost pathetically grateful, however, I noticed, for an occasional broiled tenderloin .
Другие примеры для термина "tenderloin"
Grammar, pronunciation and more
Translations for tenderloin
Tenderloin в диалектах
Соединенные Штаты Америки