The flesh of a chicken used for food.
1 Next he proposed either a potage madrilène or a crême de volaille , Marie Louise.
2 Tiens, ce gros qui mange une cuisse de volaille !
3 Beauvilliers was also celebrated for his supreme de volaille , and for his cotelette a la Soubise.
4 A person who could not eat Madame Bernard's 'mousse de volaille ' could only be cured by a miracle.
5 It mendeth a Bouillon much, to boil in it some half-rosted Volaille , or other good meat.
6 Eat what you please at the first course except rice aux volailles and the crust of pates.
7 The ground or body of Potages must always be very good broth of Mutton, Veal and Volaille .
Grammar, pronunciation and more
Translations for volaille