A commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey.
1 It has therefore been used to study evolutionary aspects of bakers' yeast .
2 Of course, it ain't yeast bread; all the yeast has gone over.
3 Fresh yeast works best, and outdated yeast may not work at all.
4 The yeast was at the bottom in the form of a deposit.
5 Dissolve the dried yeast in the water and add the caster sugar.
6 Sprinkle yeast on top and let it dissolve for a few minutes.
7 Certain herbs and spices contain chemicals that hinder yeast growth as well.
8 Mutation of the caspase-3 QACRG active site abolished effects on yeast growth.
9 Yes; the prize for best gingerbread is a cake of condensed yeast .
10 In summer, yeast sours easily; therefore make but little at a time.
11 This mature form of cell wall alpha-glucan is essential for fission - yeast morphogenesis.
12 The plant based Parmesan is actually made from cashews, cultures, nutritional yeast .
13 Studies in yeast and fruit flies confirmed the pathogenicity of identified mutations.
14 One yeast cake dissolved in one cupful of water, 80 degrees Fahrenheit
15 Its key ingredient is something called pitera, which comes from fermented yeast .
16 McLean specialized in yeast waffles, having acquired the art of tossing pancakes.
Другие примеры для термина "yeast"
Grammar, pronunciation and more
Yeast в диалектах
Соединенные Штаты Америки