Tropical Asian tree with aromatic yellowish-brown bark; source of the spice cinnamon.
1
Whisk in oil in a slow stream; season with pepper and cinnamon.
2
Put the milk and cinnamon over the fire in a double boiler.
3
It was smoky, slightly redolent of cinnamon and the sea, and delicious.
4
Many e-cigarette products contain cinnamaldehyde as a primary constituent of cinnamon flavorings.
5
Boil the cocoanut in the water, adding the mace, cinnamon, and seasoning.