1Place on the dish for serving and grate Parmesan cheese over it.
2Fry them in butter, and grate a little Parmesan cheese over them.
3Top with Parmesan cheese and a few red pepper flakes if desired.
4Serve over thick noodles sprinkled with freshly grated Parmesan cheese and parsley.
5Serve, topped with more freshly grated Parmesan cheese and some chopped parsley.
6On another sheet of wax paper combine bread crumbs and Parmesan cheese.
7If desired, before serving sprinkle a little Parmesan cheese into the soup.
8Serve with a border of boiled rice sprinkled with grated Parmesan cheese.
9Gorgonzola and polenta are a culinary team like spaghetti and Parmesan cheese.
10Add, till well flavored, some Gruyère and Parmesan cheese, mixed and grated.
11Sprinkle with the Parmesan cheese and serve very hot from a chafing dish.
12Pass a plate of finely grated Parmesan cheese with the soup.
13Sprinkle with Parmesan cheese and put slices of lemon around it.
14Mix crushed pretzels, Parmesan cheese, bacon and parsley in a large plastic bag.
15Brush top of wrapped chicken with butter and top lightly with Parmesan cheese.
16Serve with lots of freshly ground pepper and grated Parmesan cheese.
Translations for Parmesan cheese