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Meanings of a-hydroxypropanoic acid in anglès
Sinònims
Examples for "lactate"
Examples for "lactate"
1
However, the global concentration of lactate in the culture supernatant remained unchanged.
2
Methods: We measured serial lactate levels in a group of HIV-infected subjects.
3
Background: Sodium lactate seemed to improve fluid balance and avoid fluid overload.
4
There was a good correlation between 51Cr and lactate dehydrogenase release values.
5
CLA did not affect plasma glucose and lactate over the treatment period.
1
Blood samples were drawn in all groups for D-dimer and L-lactate assays.
2
The rate of reduction with L-lactate is significantly decreased in K266M.
3
Basal D-dimer and L-lactate levels were determined in the non-operative control group (I).
4
We have previously demonstrated increased concentrations of L-lactate in the rectal lumen in patients with abdominal septic shock.
5
The kinetic profiles of 2-oxo-acid substrates showed some marked differences from that of L-lactate dehydrogenase, suggesting different mechanisms for substrate binding and specificity.
1
Certain articles of food render the milk acid, and thus induce colicky pains and bowel complaints in the child.
1
A series of 2-hydroxypropanoic acid derivatives (1-26) was synthesized and characterized by physicochemical and spectral means.
1
Such a phenomenon was not seen with L-lactide and L-lactic acid.
2
The PVA hydrogels had high flux rates of glucose and L-lactic acid in vitro.
3
Poly- L-lactic acid (PLLA) was used as a control for comparison purposes.
4
These self-assembled layers significantly improve water wettability when coated onto poly( L-lactic acid) fibers.
5
Tissue advanced into amorphous poly( L-lactic acid) porous substrates faster as the pore diameter increased.
1
This ensures the meat is not spolied by lactic acid or blood.
2
Natural sauerkraut fermentations contain a great number of lactic acid bacteria.
3
Yeast produces both acetic and lactic acid at different rates depending upon temperature.
4
The lactic acid seems to have a sweetening effect on the alimentary tract.
5
In the first stage, lactic acid bacteria convert milk sugar into lactic acid.