Encara no tenim significats per a "add the caramel".
1Pour out the milk, rinse the cans with the water, add the caramel, vanilla and granulated sugar.
2Remove from the heat, add the caramel and the cream, strain, add the vanilla, cool, and freeze.
3Heat the milk in a double boiler, add the caramel to the milk, and then cool the mixture.
4If you are going to add the caramel topping, the pudding must be chilled before you add the sugar.
6Add the caramel essence and then the buttermilk and beat well.
7Add the caramel, water, and beaten egg yolks.
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