Encara no tenim significats per a "add the port".
1Stir-fry for 5 minutes then add the port wine then half the beef stock.
2Next add the port and reduce to a glaze, followed by the red wine.
3Add the port and cook on a low heat for 20 minutes.
4Add the port, jelly and remaining softened butter to the food processor bowl, then blitz until you have a very smooth paté.
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