Encara no tenim significats per a "add the shrimp".
1Heat the white sauce, and to it add the shrimp, mushrooms, salt, and pepper.
2Heat the olive oil in a medium skillet over medium-high heat and add the shrimp.
3Heat the oil in a medium skillet until hot but not smoking and add the shrimp mixture.
4Then add the shrimp to the soup.
5Brown the butter in a saucepan and add the shrimp, tomato, green pepper, onion, celery salt, salt, and pepper.
6Increase the heat to high and add the shrimp and chicken; stir-fry until the shrimp are bright orange-pink, about 1 minute.
7What worked best was to bring the broth to a boil, turn off the heat, add the shrimp, and cover the pot.
8Next, add the shrimp, a bit of salt and pepper for seasoning and cook until almost opaque (about 2-3 minutes).
9Add the shrimp mixture and stir-fry until lightly cooked, about 30 seconds.
10Add the shrimp and toss to coat well with the butter mixture.
11Add the shrimp and simmer until just cooked through, 5 minutes.
12Put some boiled rice on a platter; add the shrimps and pour over the sauce.
13Add the shrimp and cook for 2 minutes, then add the chunks of fish and crabmeat.
14Add the shrimp and toss to coat.
15Stir until smooth, then add the shrimps.
16Add the shrimp to the stock and poach just until they turn firm and opaque, about 2 minutes.
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