Encara no tenim significats per a "add the spinach".
1When this has cooked smooth, and before it has become browned, add the spinach.
2To this, add the spinach and allow it to wilt for a further minute or two.
3Spray a small saucepan set over medium high-heat with nonstick cooking spray and add the spinach.
4Put two tablespoonfuls butter in a frying pan; when melted add the spinach and cook three minutes.
5Put three tablespoons of olive-oil into a frying-pan; when this is thoroughly hot add the spinach, salt, and pepper.
6To prepare the filling, melt the butter in a pan and add the spinach, some seasoning, and a light grating of nutmeg.
7Wash the spinach, heat one tablespoon of oil in a hot pan, add the spinach and cook for four to five minutes, until wilted.
8Heat a large pan, add the butter to it, then add the spinach and cook for a few minutes until the spinach has wilted down.
9Stir in curry powder to taste (at least a tablespoon), along with some salt and pepper; add the spinach and cook until it wilts.
10Add the spinach and cook, stirring, for 3 minutes or until the spinach just wilts.
11Add the spinach and cook for a further 30 seconds, folding the leaves in gently.
12Add the spinach and cook until wilted, 1 minute.
13Add the spinach purée, made by forcing freshly cooked or canned spinach through a sieve.
14Add the spinach, cook for 10 seconds, then add the cucumber and take off the heat.
15Add the spinach and allow it to wilt.
16Add the spinach leaves to the meat sauce, stir in and cook a few minutes until wilted.
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