Encara no tenim significats per a "add the vinegar".
1Strain the liquid, add the vinegar, and pour it over the meat.
2Stir the sauce until it boils, then add the vinegar and seasoning.
3To this add the vinegar, the egg chopped fine, and the chopped parsley.
4Allow the mix to cool, then add the vinegar and honey and stir.
5Turn off the heat and add the vinegar, sherry, and the dried apricots.
6Beat the eggs, salt, pepper, sugar and mustard together, and add the vinegar.
7Season with salt and pepper and add the vinegar, tomatoes, ketchup and sugar.
8Fill a large saucepan with water, add the vinegar and put on to boil.
9Beat the eggs, stir them into the mixture, and add the vinegar, beating rapidly.
10Whip the cream until it is stiff, and add the vinegar, salt, and sugar.
11Remove the tray from the oven, season, then add the vinegar and the parsley.
12Bring to a boil and cook 30 minutes, then add the vinegar and spices.
13Mix the sugar, mustard, and pepper thoroughly, and add the vinegar little by little.
14Pour on the stock and add the vinegar and honey.
15Stir the flour into the hot fat, and to this add the vinegar and water.
16Then add the vinegar, stirring rapidly, and serve hot.
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