Meanings of anaerobic respiration in anglès

Ethanol is a product of anaerobic respiration in yeasts and other microbes.

Various properties suggest that crotonobetaine reductase is different from other reductases of anaerobic respiration.

The genome data reveal a high density of genes encoding transcriptional regulators involved in anaerobic respiration.

Sensing environmental levels of O(2) is the key step in switching from aerobic to anaerobic respiration.

While soil water content limits aerobic respiration, the factors controlling methanogenesis and anaerobic respiration are poorly defined in suboxic Arctic soils.

Syntrophomonas wolfei lacks the genes needed for aerobic or anaerobic respiration and has an exceptionally limited ability to create ion gradients.

Conclusions: The ammonia threshold may reflect the onset of ATP depletion in exercising skeletal muscles, as opposed to the onset of anaerobic respiration.

As with the sulfur biogeochemical cycle, reductive transformations of selenium serve two metabolic functions: assimilation into macromolecules and dissimilatory reduction during anaerobic respiration.