1Press into tin and bake for about 35 minutes or until set.
2Put fruit in baking dish; pour the batter over it, and bake.
3Place the mixture in the prepared dish and bake for 10 minutes.
4Mix and roll in dried breadcrumbs and bake in oven 20 minutes.
5Let bake in a quick oven; allow fifteen minutes to the pound.
6Put in a baking dish in the oven and bake until tender.
7Place onto a pre heated baking tray and bake for 15 minutes.
8Add the sauce; cover with the paste and let bake until brown.
9Place on floured pie tin; bake about 12 minutes in hot oven.
10Place the pie on a baking sheet and bake for 30 minutes.
11Then remove the lid and bake the pepper for another 15 minutes.
12Make a rule of white sponge cake; bake in narrow shallow pans.
13Line the pie-tin with crust, and pour in the filling and bake.
14Place the cheesecake into the pre-heated oven and bake for 40 minutes.
15Cover the dish with aluminum foil, and bake for approximately 30 minutes.
16Stir all together and bake in square pans in a hot oven.
Bake per variant geogràfica