Encara no tenim significats per a "beaten egg".
1Season veal cutlets; dip in beaten egg and roll in fine bread-crumbs.
2Sift dry ingredients together; add beaten egg and milk; beat until smooth.
3Then add the bran, the milk, the molasses, and the well- beaten egg.
4Dip in beaten egg and fine bread-crumbs and fry a golden brown.
5Then add the soaked crumbs, the slightly beaten egg, and the salt.
6Make into forms, roll them in a beaten egg and bread crumbs.
7Rub the top with a beaten egg and let bake until done.
8Flute edges, cut decorative slits in top, and brush with beaten egg.
9Dip into beaten egg, then into crumbs, and fry in deep fat.
10Then add the salt, pepper, finely chopped parsley, and the beaten egg.
11Add a beaten egg to bind, stuff the fish, and sew up.
12Combine flour mixture and sour milk, add beaten egg and melted fat.
13To this add the beaten egg, flour, salt, pepper, and baking powder.
14Their carefully judged mischief lightened the whole mixture like stiffly beaten egg-whites.
15There are many ways to cook the beaten egg in fried rice.
16Season, then add the contents of the pan to the beaten egg.
Aquesta col·locació està formada per:
Beaten egg a través del temps
Beaten egg per variant geogràfica