Encara no tenim significats per a "beaten whites".
1Put the stiffly- beaten whites of eggs in last; before putting into oven.
2Pour over the stiffly beaten whites of three eggs; ice the cakes.
3Add all to the dough and put in the stiffly- beaten whites last.
4Then cut and fold in the stiffly beaten whites of three eggs.
5When it is nearly stiff, add the well- beaten whites of three eggs.
6Put the syrup in the freezer; then add the beaten whites.
7When cold add the beaten whites and vanilla; put in freezer and turn.
8Add the beaten whites; fill the pie and bake in a moderate oven.
9Add the vanilla, and when cool fold in the well- beaten whites.
10Add the beaten whites and stir in the flour, making a light batter.
11Lastly, stir in the stiffly beaten whites of the two eggs.
12Add the stiffly beaten whites of eggs last and bake in two layers.
13Now beat into the mixture the stiffly beaten whites of the two eggs.
14Cut into this very carefully the well beaten whites; mix lightly.
15Remove from fire and fold in stiffly beaten whites of eggs.
16Pour it upon the beaten whites of two eggs and beat until cold.
Aquesta col·locació està formada per:
Beaten whites a través del temps
Beaten whites per variant geogràfica