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Male blue crabs must wait fifteen days to replenish supplies.
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Thanks to the beautiful Chesapeake Bay, blue crabs are plentiful from April to November.
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Maine lobster and Maryland blue crabs, garnished with lemon slices.
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One of our favorite ways to consume blue crabs is when they are soft-shell crabs.
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They are not there to tour the city's aquarium or sample its fabled blue crabs.
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Soft-shell crabs have all of the succulence of blue crabs with none of the hassle.
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He said he used blue crabs as bait.
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She had planned all week, buying lobster and Chesapeake blue crabs and corn on the cob.
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As for the meat, fresh lump crab meat from blue crabs will give you an authentic Maryland-style cake.
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Workers unload bushel baskets of live blue crabs into a large carriage before pressure steaming them at the A.E.
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In a state famous for its native blue crabs, it has been increasingly difficult to find them on the menu.
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I was just wondering what I should use, and had an eye on some big blue crabs swimming along there on the bottom.
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Soft-shell crabs are blue crabs that have been taken out of the water just after they have shed their shells in the spring or summer.
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The total population of blue crabs increased from 411 million in 2015 to 553 million in 2016, according to the survey.
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Blue Crabs, Green Woman
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Boiled Blue Crabs (Master Recipe)
