Encara no tenim significats per a "boil rapidly".
1Draw the stew-pan forward where it will boil rapidly for fifteen minutes.
2Bring to a boil and let it boil rapidly for five minutes.
3Season with salt and pepper, boil rapidly for fifteen minutes and strain.
4When all the sugar is dissolved, bring to the boil rapidly.
5Put into fresh boiling water to cover and boil rapidly for 5 minutes.
6Now put the kettle where the contents will boil rapidly for ten minutes.
7Let it boil rapidly for fifteen minutes; then set back where it will simmer.
8Take up the chicken, and set the stew-pan where the stock will boil rapidly.
9Add the sugar, and boil rapidly three minutes more.
10Add the onion, paprika, mace and bay leaf to the tomatoes, boil rapidly five minutes.
11Add the sugar, and boil rapidly five or ten minutes, or until it is thick.
12Stir it till the sugar is dissolved and boil rapidly without stirring or moving the kettle.
13Cover tightly, and boil rapidly ten minutes longer.
14Soak one-half cup of Lima beans overnight; in the morning let them boil rapidly for one-half hour.
15Bring to boiling point, boil rapidly for five minutes, and strain through two thicknesses of cheese cloth.
16Put the stock in a saucepan and boil rapidly until reduced one-half, add a drop or two of browning.
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