Asiatic plant grown for its cluster of edible white stalks with dark green leaves.
1Stir to combine well; add the broccoli florets and bok choy strips.
2Tempeh, the nutty fermented soybean cake, also goes beautifully with bok choy.
3There was also pork loin with sautéed bok choy, clams with butter.
4For lunch yesterday, I had bok choy salad and two hard-boiled eggs.
5This simple home-style stir-fry has put bok choy on my weekly grocery list.
6Add in bok choy and cook for a further 2 minutes.
7We tested napa cabbage, spinach, green cabbage, iceberg lettuce, bok choy, and chard.
8Dice a medium-size eggplant into one-inch pieces and slice bok choy into strips.
9Heartier greens for cooking, like kale, chard, mustard, or bok choy
10Drain any liquid from the skillet and add bok choy to bowl with shrimp.
11Place the meatballs on the plate with the bok choy.
12You can substitute chopped bok choy leaves for the spinach.
13As many veggies as you're hungry for (cabbage, snow peas, bok choy, etc.
14You can use broccoli instead of bok choy and green beans instead of snow peas.
15Asian cabbage slaw (shredded bok choy and Napa cabbage with mung bean sprouts)
16Cut broccoli into florets and bok choy into strips.