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Significats de braise en anglès

Encara no tenim significats per a "braise".
Ús de braise en anglès
1
For slow-cooked dishes, like a braise, select meat will be just fine.
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2
Serve this quick little braise over brown rice or tossed with soba noodles.
The food matters cookbook: 500 revolutionary recipes for better ...
3
Cover and braise for about six minutes, or until the fish is cooked through.
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4
Remove the lid and braise for 30 minutes .
The South African
5
So what exactly is stew and how does it differ from soup or a braise?
The cook's illustrated how-to-cook library
6
Sometimes it's just better to braise some oxtail and cook with mackerel, pollack, or barramundi.
Cooking for friends
7
Finally, a braise is eaten with a fork but usually requires a knife as well.
The cook's illustrated how-to-cook library
8
You want a mixture that is wetter than a stir-fry but drier than a braise.
The Irish Times
9
That's the pot I use to braise my oxtails or make bone broth or whatever.
NY Magazine
10
Eat them raw as a base for a salad or steam, sauté, or braise them.
The South African
11
Often a braise starts with sautéing the vegetables in some fat before adding the liquid.
The cook's illustrated how-to-cook library
12
Let the vegetables braise for 15 minutes on a very low heat, without opening the lid.
The Irish Times
13
If we can get partridges we can slice the breasts, and braise them at the table.
Wolf hall
14
Chinese steam things, braise things, cook in broth, which a lot of non-Chinese don't get into.
Reuters
15
After the chicken has been left to rest in the fridge, start prepping to braise your food.
The South African
16
What leaves were left over added punch to a braise of chickpeas, heady with paprika and cumin.
The Irish Times
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