Encara no tenim significats per a "bread cutlets".
1Serve on toast or bread cutlets.
2Saute breaded cutlets until golden brown and cooked through, about 5 minutes.
3Last, breaded cutlets should be cooked at a slightly lower temperature than plain floured cutlets.
4In order to preserve the crunch of the breading, we don't serve breaded cutlets and fillets with a pan sauce.