Encara no tenim significats per a "broil carefully".
1Dip in oil or melted butter, sprinkle with flour, and broil carefully.
2Split the mackerel down the back and broil carefully over a clear fire.
3Season with salt and pepper, rub with olive-oil, and broil carefully.
4Drain, sprinkle with crumbs and chopped herbs, and broil carefully.
5Cut the salmon into strips, wrap in buttered paper, and broil carefully over a clear fire.
6Season with salt and pepper, dip in oil, broil carefully, and serve with Maître d'Hôtel Sauce.
7Dip in seasoned melted butter, then in crumbs, and broil carefully, basting with melted butter if required.
8Clean and split the fish, remove the bone, rub with melted butter or oil, and broil carefully.
9Brush with melted butter and broil carefully.
10Drain, sprinkle with crumbs, and broil carefully.
11Soak the prepared fish for an hour in seasoned olive-oil, drain, broil carefully, and serve with Maître d'Hôtel Sauce.
12Marinate the roe in seasoned oil, broil carefully, surround with slices of broiled bacon, and serve with Maître d'Hôtel Sauce.
13Season with pepper and salt, broil carefully on a buttered gridiron, pour over melted butter, garnish with parsley, and serve.
14Parboil slices of smoked salmon for twenty minutes, drain, cool, rub with flour, broil carefully, and serve with any preferred sauce.
15Broil carefully over clear coals, unwrap and serve with any preferred sauce.
16Broil carefully over a slow fire and serve in the papers.
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