1
Serve these and the fritters with either brown gravy or white sauce.
2
The cutlet may be served with either brown gravy or tomato sauce.
3
Take fries, top with cheese curds, cover with tasteless brown gravy.
4
Turn them out and pour a rich brown gravy around them.
5
And a big slab of roast beef, and brown gravy, and mashed potatoes.
6
SUNDAY.-Hotnut roast and brown gravy; steamed potatoes and cabbage; fruit tart and custard.
7
Lay the crisp onions over the steak, then over all pour the brown gravy.
8
The men worked on platters of fries topped with curd cheese and brown gravy.
9
Pour over a pint of good brown gravy and serve.
10
It was a typical Thanksgiving dinner, with turkey and brown gravy, and cranberry sauce.
11
Serve on hot platter with brown gravy or mint sauce.
12
Serving up instant mashed potatoes with that canned brown gravy.
13
Three sweetbreads, egg and bread crumbs, oiled butter, three slices of toast, brown gravy.
14
Serve with boiled potatoes, brown gravy, and any vegetable in season, except spinach or artichokes.
15
Eight tablespoons of cream sauce or thick brown gravy.
16
It may be eaten warm with brown gravy or tomato sauce, or cold with salad.
