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1
Add hens; cook about 20 minutes, turning to
brown
on
all sides.
2
Fry it gently till of a light
brown
on
the under side.
3
The pieces should take about 2 minutes to
brown
on
each side.
4
It was mid-summer, but there was yet no
brown
on
the leaves.
5
Basically, once they are golden
brown
on
all sides, they are done.
6
When
brown
on
one side, turn and
brown
on
the other side.
7
Then bake until
brown
on
top and serve hot with stewed potatoes.
8
Fleetfoot's coat is a light yellowish-
brown
on
the back and white underneath.
9
A violent flush showed through the
brown
on
the young man's face.
10
Mrs. Randolph was dirty, she had red and
brown
on
her dress.
11
Add pork loin and
brown
on
all sides, about 5 minutes.
12
Wipe dry; dip in flour or meal, and fry
brown
on
each side.
13
Add monkfish, spray with olive oil and
brown
on
all sides.
14
Roll the oysters in fine bread-crumbs and sauté until
brown
on
both sides.
15
Then dip liver in the flour and fry until
brown
on
both sides.
16
Fry till the slices are
brown
on
each side; serve with chipped potatoes.
brown
on
brown