Encara no tenim significats per a "butter tins".
1Then remove and beat until quite cool and pour into buttered tins.
2Place on buttered tins and bake in a quick oven a light brown.
3Bake nearly an hour in well- buttered tins, not very shallow.
4Although differences were subtle, we preferred the flavor of the muffins baked in buttered tins.
5Bake on waxed or buttered tins, an inch apart.
6They may be dropped by spoonfuls on buttered tins and baked, if cups are not convenient.
7Lay them on buttered tins, and bake them in a quick oven from five to ten minutes.
8Mix thoroughly with a spoon; drop and spread in small cakes on buttered tins; bake until slightly browned.
9Bake in small buttered tins in a very hot oven.-JanetM. Hill, in "Boston Cooking School Magazine."
10Bake in buttered gem-pans, or drop the batter, a teaspoonful at a time, in rows on flat buttered tins.
11Lay them on buttered tins and bake them with rather a brisk fire, but see that they do not burn.
12Pour the dough to the depth of about half an inch into well- buttered tins and bake in a slow oven for one-half hour.
13Pour a bunt kitchen dough into long, well- buttered tins, and when baked remove from the oven and cover thickly with boiled chocolate icing.