Meanings of can tomatoes in anglès

Prepare sauce as follows: One can tomatoes, one green or red pepper, one onion, two bay leaves, and a quart water.

One-half can tomatoes strained, one quart milk, one-third cup butter, one tablespoonful cornstarch, one teaspoonful salt, one salt-spoon pepper, heat milk in double boiler.

Add the carrots and canned tomatoes and cook for another 10 minutes.

I use brown onion soup powder and canned tomatoes instead of stock.

Stir the canned tomatoes with a knife and pour over the lamb.

Sauces in this chapter require several different kinds of canned tomatoes.

Add the canned tomatoes with their juices, lightly crushing the tomatoes by hand.

We found little difference, so don't hesitate to use canned tomatoes.

By 1976, canned tomatoes are there, and plenty of canned fruit.

He has a recipe for tomato consommé which uses canned tomatoes.

Roasting both intensified the flavor of the canned tomatoes and mellowed their acidity.

We wondered how we could get more flavor from canned tomatoes.

We also had flour and bacon, sugar, salt, and canned tomatoes.

To me, canned tomatoes taste like sunshine, happy memories, and love.

Use canned tomatoes and tomatillos when you can't find fresh.

Add one cupful of the solid part of canned tomatoes.