Significats de carragheen en anglès

It is called carrageen, or carragheen, a dark-purple cartilaginous seaweed which dried and bleached, is used in making blancmange... View Article

Then we began talking of the carragheen he had gathered and the spring tides that would come again during the summer.

After one hour add the carragheen and the honey and boil for another 30 minutes, then leave to rest for further 30 minutes.