Utilitzem cookies
Aquest lloc web utilitza cookies per a oferir-vos la informació més rellevant. Si vosté continua navegant, accepta aquestes cookies.
Aquest lloc web utilitza cookies per a oferir-vos la informació més rellevant. Si vosté continua navegant, accepta aquestes cookies.
Ho sabíeu?
Podeu fer doble clic en una paraula per a buscar-la a TermGallery.
Podeu fer doble clic en una paraula per a buscar-la a TermGallery.
Significats de chefs de cuisine en anglès
Economic concept.
Termes relacionats
Sinònims
Examples for "butchers"
Examples for "butchers"
1
A butchers' representative in Buenos Aires said beef supplies were running short.
2
The butchers looked her over, chattered in Yiddish and asked the price.
3
All independent butchers across the country have been classified as non-essential businesses.
4
But sustainable butchers are increasingly encouraging people to move beyond the basics.
5
Did you know that butchers in Paris have their own entire language?
1
It has therefore been used to study evolutionary aspects of bakers' yeast.
2
Drain expressed frustration with the bakers' union earlier this month for striking.
3
The list for Northern Ireland would include fishmongers, bakers, and horticultural workers.
4
He said bakers here have seen no sign of falling flour prices.
5
Both bakers and private individuals have their share in solving the problem.
1
There are reports current of an impending strike of brewery workers in the North.
2
Not brewery workers, employees in distilleries, or bartenders; these could not speak for the liquor traffic in the Supreme Court.
1
It's not just tobacco workers who are concerned about troubles in the industry.
2
Waiters and tobacco workers had the highest risk of lung cancer.
3
Among the women the SIR values varied from 83 for gardeners to 129 for tobacco workers.
4
The Farm Labor Organizing Committee, a group working to represent tobacco workers, says RJ Reynolds has refused to negotiate on improving wages and working conditions.
Ús de chefs de cuisine en anglès
1
Ultimately, the success of a rollout depends on how well the branded chef is able to train his chefs de cuisine.