Encara no tenim significats per a "chestnut purée".
1Mix together the chestnut purée and melted chocolate until smooth.
2Flavours such as brandy, Cointreau, coffee, sweetened chestnut purée and even ginger can be added to the chocolate sponge or filling.
3Whip one-half pint of cream, add to this the chestnut purée which was reserved, and a little sugar; garnish torte with this mixture.
4Put the rice in a pan and add a little stock and cook, adding more stock as needed, plus a little chestnut purée to thicken.
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