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Significats de chile pepper en anglès

Wikidata

Any fruit of a plant of the botanical genus Capsicum, noted for their spicy and burning flavour due to presence of capsaicin.

Ús de chile pepper en anglès
1
It should be leaner and hotter, with more cider vinegar and chile pepper.
Mastering the grill: the owner's manual for outdoor cooking
2
Add optional sliced chile pepper, mustard, and 1 to 2 teaspoons reduced-fat mayonnaise.
Joy bauer's food cures
3
Most of the heat in a chile pepper is found in the seeds and interior ribbing, not the outer shell.
The cook's illustrated how-to-cook library
4
First she tried a white blouse and black slacks, and her favorite cheery chile pepper apron, her hair drawn out of sight into a braid.
The lost recipe for happiness
5
But the heat of the chile peppers is tamed by the dairy fat in the butter sauce.
Mastering the grill: the owner's manual for outdoor cooking
6
In the early 1900s chemist Wilbur Scoville developed a test for measuring the heat intensity in chile peppers.
Wicked plants
7
Capsaicin, the heat-producing oil in chile peppers, tends to concentrate in the seeds and ribs of chile peppers.
Mastering the grill: the owner's manual for outdoor cooking
8
1 hot chile pepper, such as bird chile, habanero, cayenne, or Scotch bonnet
Mastering the grill: the owner's manual for outdoor cooking
9
Farmers harvest chile peppers in Hatch, New Mexico in an undated photo provided by the New Mexico Tourism Department.
Reuters
10
The green chile peppers roasting aromatically outside an Albuquerque supermarket are perhaps New Mexico's most famed and recognizable product.
Reuters
11
Sometimes labeled chili sauce, chili paste is a spicy seasoning made with crushed chile peppers, vinegar, and usually garlic.
The cook's illustrated how-to-cook library
12
This thick, bright red seasoning looks like ketchup but is made from crushed chile peppers, vinegar, and, usually, garlic.
The cook's illustrated how-to-cook library
13
Here, rice, beans, chile peppers, and tomatoes, staples in the Mexican kitchen, are combined for a very simple all-in-one meal.
The ultimate rice cooker cookbook: 250 no-fail recipes for pilaf...
14
The food in the mess tasted of Mars: hot chile peppers, hydroponic fruit, ramen noodles in vacuum-sealed pouches, daily low-g pharmaceuticals.
The Vital Abyss
15
-To turn up the heat in the chutney, leave the seeds in the chile peppers.
Mastering the grill: the owner's manual for outdoor cooking
16
A Mexican village in autumn is picturesque with crimson "rastras" of Chile pepper hung on the walls of the adobe houses.
Ranching, Sport and Travel