Condiment prepared with chili peppers.
1Add a marinade and experiment with different seasonings such as chili paste.
2Remove from heat and stir in scallions, sesame oil, and chili paste.
3For extra flavor, add ¼ teaspoon of chili paste to the sauce.
4Hoisin sauce, chili paste, and brown sugar make an intriguing taste combination.
5For a less spicy version, leave out the chili paste.
6Add the garlic, chili paste, sugar, salt, and curry powder and process until smooth.
7For super-spicy soup, add more chili paste to taste.
8For a less spicy dish, substitute ¼ teaspoon chili sauce with garlic for the chili paste.
9For a less biting dish, forego the chili paste and substitute black pepper for the Szechwan peppercorn.
10Up to 2 teaspoons chili paste
11Sometimes labeled chili sauce, chili paste is a spicy seasoning made with crushed chile peppers, vinegar, and usually garlic.
12To make the chili paste, put all the ingredients into a small food processor and blitz to a fine paste.
13Among the ingredients listed in the recipe were cloud ear Chinese mushrooms, Shaoshing wine, Szechwan chili paste and potato flour.
14Pickled first in salt and then in chili paste, it can be a bit overpowering, so use sparingly at first.
15Tip the chili paste into the pan and stir over medium heat until fragrant, 2-3 minutes.
16If not serving a sauce, consider adding small amounts of powerful seasonings such as chili paste or hoisin sauce to the egg mixture.