Encara no tenim significats per a "coagulate when".
1What maintains the balance between keeping blood fluid but ready to coagulate when necessary?
2The proteins in the eggs need to coagulate when heated in order to produce a thick custard.
3Their bright blue blood coagulates when faced with nasty bacteria, preventing infections from going further.
4The white of an egg coagulates when heated and when acted upon by certain chemicals, and the clabbering of milk also is a coagulation.
Aquesta col·locació està formada per: