1A good Alpine cheese whether made of sheep, goat or cow milk.
2Semihard; made of both goat and cow milk; white, mellow, pleasant-tasting table cheese.
3First it is made with fresh whole cow milk, then pressed and potted.
4The double-blind, placebo-controlled food challenge with cow milk was positive too.
5Milk Simple pasteurized cow milk, used as the basis for the two cheeses.
6It's lovely I like cow milk better than cart milk.
7The first few days cow milk in a medicine dropper.
8Studies found the mass contained proteins from cow milk, and sheep or goat milk.
9A total of 231 raw cow milk samples were analyzed.
10A semi-skimmed cow milk was selected for this study.
11He calls it " cow milk." Jessie drinks only Silk soy milk.
12Half-goat, half- cow milk, in season February to September
13Javzanpagma heats fresh cow milk on the stove.
14Semisoft; skimmed sheep, goat or cow milk.
15Usually skimmed goat and cow milk mixed.
16Open oral challenges with cow milk, sheep milk and sheep cheeses were also performed after the desensitization.