1
Put a teaspoonful of cream sauce on the top of each croquette.
2
The difference between a croquette and a cutlet is just in the shape.
3
Shape as croquette and bake in a moderate oven 25 minutes.
4
Place on platter and serve with a lump of jelly on each croquette.
5
Some hot rolls, Rachel, and another croquette, and-andeverything you have.
6
It all started with a photograph of a sweetcorn and potato croquette, said Martha.
7
No, no; croquette, him li'l chicken-ball what you eat.
8
Papas rellena -a large mashed potato croquette stuffed with beef mince -is the highlight.
9
I ate half a chicken croquette, and Susan placed the salad before Richard, and another plate.
10
Serve with croquette potatoes or thick cut chips.
11
The idea of elevating the ordinary yellow yam to a refined croquette with pineapple was a masterstroke.
12
A croquette is a French society woman.
13
Separate the white and yolk of one egg and reserve about half the yolk for coating the croquette.
14
Place croquette or cutlet on wire spoon and use tablespoon to pour the beaten egg over the croquette.
15
Asparagus and artichoke starter followed by braised springbok with butternut puree, potato croquette and banana salted ice cream.
16
I look up from my plate to Rowan and then I look down again to stab a potato croquette.