Add crunch by topping it with breadcrumbs, crushed garlic and lemon zest.

Season with salt followed by all the crushed garlic and hot sauce.

Add the crushed garlic, lemon juice and extra virgin olive oil.

Mix the the crushed garlic, oil, olives and roughly torn herbs.

Serve cold, accompanied by yogurt flavored, if you like, with the crushed garlic.

Mix tomato concentrate and water, crushed garlic and salt and stir through vegetables.

Add the crushed garlic and bay leaf along with the tinned tomatoes and puree.

Add the crushed garlic and shallots, and saute without colouring, until they are soft.

Scatter the crushed garlic and cardamom pods over the duck.

Crush garlic and mix with ginger cinnamon, salt and oil in a small bowl.

Place the crushed garlic, olive oil, lemon juice and sea salt into a large bowl.

If you cannot find ramsons, use fresh spinach and add two cloves of crushed garlic.

Remove from the oven, mix in the crushed garlic and cook for another five minutes.

Separate the onion slices into rings and add to the oil, with the crushed garlic.

In a small bowl, whisk together the olive oil, freshly chopped herbs and crushed garlic.

Crush garlic and mix with olive oil, chilli flakes, fennel seed and salt and pepper.