Encara no tenim significats per a "desire consistency".
1Start with one cup and add more to achieve your desired consistency.
2Add the cream and simmer uncovered until desired consistency, about 5 minutes.
3If sauce is too thick, add additional water to suit your desired consistency.
4You may need to add more milk to reach desired consistency.
5Put them in plenty of water and boil down to the desired consistency.
6Add more nut milk if you wish to your desired consistency.
7Use a potato masher, fork or spatula to mash to your desired consistency.
8When the pears are the desired consistency, remove the bowl from the cooker.
9When the cherries are the desired consistency, remove the bowl from the cooker.
10When the apricots are the desired consistency, remove the bowl from the cooker.
11If necessary, add more liquid, or evaporate to the desired consistency.
12Beat it in gradually, as McKenna recommends, until you reach your desired consistency.
13Add reserved pasta water, one tablespoon at a time, until desired consistency is reached.
14Otherwise, reduce the sauce over 15 minutes or until the desired consistency is reached.
15Stir every 15 minutes until the desired consistency is reached.
16Add stock to the smooth roast vegetable puree till the desired consistency is reached.