Encara no tenim significats per a "discard the skin".
1When cool enough to handle, scoop out the flesh, discard the skin.
2When they are cool enough to handle, peel them and discard the skin.
3Next, remove and discard the skin and dice the flesh into 1cm dice.
4Pick the meat off the chicken, then discard the skin, bones, and vegetables.
5When cool, peel and discard the skin, seeds and core.
6Remove and discard the skin, then tear the meat from the bone and discard the carcass.
7Remove and discard the skin and any bones.
8Remove and discard the skin from the two skin-on thighs, then use two forks to shred all the flesh.
9When the aubergine is cool, cut the top off, peel it like a giant banana and discard the skin.
10Take it out and put it on a board or roasting tin and very carefully (it'll still be hot), remove and discard the skin.
11Discard the skins and put the contents of the tray into a large bowl.
12Discard the skins and seeds that are left.
13Squeeze the juice from four of the lemons and pour into a jug, discarding the skins.
14Break the fish into big chunks, discarding the skin, add to the barley and mix through very gently.
15Shred the meat from the chicken (which should still be warm), discarding the skin, and arrange on a platter.
16Thinly peel and discard the skins of 4 - 5 apples, then slice the apples into the bowl.
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