We have no meanings for "discard the skin" in our records yet.
1 When cool enough to handle, scoop out the flesh, discard the skin .
2 When they are cool enough to handle, peel them and discard the skin .
3 Next, remove and discard the skin and dice the flesh into 1cm dice.
4 Pick the meat off the chicken, then discard the skin , bones, and vegetables.
5 When cool, peel and discard the skin , seeds and core.
6 Remove and discard the skin , then tear the meat from the bone and discard the carcass.
7 Remove and discard the skin and any bones.
8 Remove and discard the skin from the two skin-on thighs, then use two forks to shred all the flesh.
9 When the aubergine is cool, cut the top off, peel it like a giant banana and discard the skin .
10 Take it out and put it on a board or roasting tin and very carefully (it'll still be hot), remove and discard the skin .
11 Discard the skins and put the contents of the tray into a large bowl.
12 Discard the skins and seeds that are left.
13 Squeeze the juice from four of the lemons and pour into a jug, discarding the skins .
14 Break the fish into big chunks, discarding the skin , add to the barley and mix through very gently.
15 Shred the meat from the chicken (which should still be warm), discarding the skin , and arrange on a platter.
16 Thinly peel and discard the skins of 4 - 5 apples, then slice the apples into the bowl.
Other examples for "discard the skin"
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