Encara no tenim significats per a "dissolve cornstarch".
1In a small bowl, dissolve cornstarch in lime juice.
2Dissolve cornstarch and mustard in the vinegar; put on to thicken.
3To sauce in pan, add dissolved cornstarch; cook, stirring, over high heat until sauce thickens.
4Dissolve cornstarch in remaining half-cup water and add to the curried chicken and stir well.
5Stir until it begins to boil, then stir in the dissolved cornstarch until the custard is very thick.
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