Significats de dry bonito en anglès

Contemporary Japanese households will often just used dried bonito flakes or bonito fish stock powder.

Volatile components obtained from dried bonito were fractionated and the fractions were subjected to two-bottle choice test.

We previously reported that its unique aroma contributes to the preference and reinforcement effect associated with dried bonito.

Katsuodashi, a dried bonito broth, is very basic and indispensable in Japanese cuisine and contains taste-exhibiting components and unique aroma.