Encara no tenim significats per a "dust with confectioner".
1When completely cooled, dust with confectioners' sugar, then cut into slices to serve.
2If you like, dust with confectioners' sugar before slicing and serving.
3Then pour out on a flat surface that is well dusted with confectioner's sugar.
4Let them cool before dusting with confectioners' sugar.
5You can dress it up with a chocolate frosting, or dust with confectioners' sugar and decorate with chocolate leaves.
6Then remove it from the pan or box by turning it out on a surface that has been slightly dusted with confectioner's sugar.