Type of rotor craft in which lift and thrust are supplied by rotors.
1Use a Dover egg beater or a cream whip for whipping cream.
2Beat these with a rotary egg beater until they are well mixed.
3With a Dover egg beater or wire spoon beat it thoroughly.
4When ready to use, beat for three minutes with a Dover egg beater.
5Beat eggs very light with Dover egg beater, add flour, milk and salt.
6Beat with a Dover egg beater until the mixture will firmly hold its shape.
7Beat with an egg beater until a froth is formed and serve at once.
8They are easier than the rotary egg beater because you use one hand only.
9Wooden-handled utensils or the cogs of the Dover egg beater should not soak in water.
10If the cogs of the egg beater are soiled, wipe them with a damp cloth.
11If the sauce begins to curdle, beat the soup quickly with a rotary egg beater.
12Remove from the fire and beat for a few seconds with a rotary egg beater.
13He's got an egg beater now in one paw!
14Beat it with an egg beater to be kept for that purpose; or shake it vigorously.
15Not long ago, several other students in the same group built a centrifuge from an egg beater.
16The whites may be beaten stiff and beaten into the hot mixture with a Dover egg beater.
Translations for egg beater