Type of rotor craft in which lift and thrust are supplied by rotors.
1 Use a Dover egg beater or a cream whip for whipping cream.
2 Beat these with a rotary egg beater until they are well mixed.
3 With a Dover egg beater or wire spoon beat it thoroughly.
4 When ready to use, beat for three minutes with a Dover egg beater .
5 Beat eggs very light with Dover egg beater , add flour, milk and salt.
6 Beat with a Dover egg beater until the mixture will firmly hold its shape.
7 Beat with an egg beater until a froth is formed and serve at once.
8 They are easier than the rotary egg beater because you use one hand only.
9 Wooden-handled utensils or the cogs of the Dover egg beater should not soak in water.
10 If the cogs of the egg beater are soiled, wipe them with a damp cloth.
11 If the sauce begins to curdle, beat the soup quickly with a rotary egg beater .
12 Remove from the fire and beat for a few seconds with a rotary egg beater .
13 He's got an egg beater now in one paw!
14 Beat it with an egg beater to be kept for that purpose; or shake it vigorously.
15 Not long ago, several other students in the same group built a centrifuge from an egg beater .
16 The whites may be beaten stiff and beaten into the hot mixture with a Dover egg beater .
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