Encara no tenim significats per a "english scone".
1This is a recipe is for a classic English scone.
2English scones are similar to American biscuits in their simplicity, basic composition, and floury taste.
3An English scone is generally cut in half and you add the condiments on top of the halves.
4The characteristic of an English scone is soft, light and plain as it is usually served with jams, preserves and whipped cream.
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