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Polytechnic functions and catering executive chef, Mark Lane, is behind the initiative.
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If you're planning a special Chinese meal, make yourself the executive chef.
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You'll know the name Freddy Bird - executive chef and culinary genius.
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Now she has been appointed executive chef at the Rosewood, in Holborn.
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This is Elena Alvarez, the executive chef at my new restaurant.
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And for that course, Cook is, you will pardon the expression, an executive chef extraordinaire.
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My fiance is the executive chef for the group, and it specialises in barbecued meats.
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Laurent Loudeac is the executive chef for Hippopotamus Restaurant at the Museum Art Hotel, Wellington.
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Vault 21 executive chef Greg Piner talks to Jesse about the popularity of edible insects.
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As executive chef, this would be entirely Elena's realm.
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The menu was designed by executive chef Emilia Rowan in collaboration with dietician Orla Walsh.
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He worked only eight months as executive chef for Petite Bouchée, and they let him go.
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Eric Ripert, executive chef of Le Bernardin, poses for a photo in New York October 2010.
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His big break came when he was appointed executive chef at Brasserie Les Halles in 1998.
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Within two months they were here -thanks to the Marker Hotel's excellent executive chef Gareth Mullins.
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Jesse Mulligan talks with the man behind the plan -functions and catering executive chef Mark Lane:
