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Significats de family Graminaceae en anglès
portuguès
poaceae The grasses: chiefly herbaceous but some woody plants including cereals; bamboo; reeds; sugar cane.
Sinònims
Examples for "Gramineae"
Examples for "Gramineae"
1
It is apparently effective only on the family Gramineae, producing a constitutional metabolic change.
2
Zea mays (Gramineae).- Asingleplant in the greenhouse produced a good many grains.
3
Something of the same kind occurs with certain Gramineae.
4
The most remarkable feature here is the class of Liorhizal Dicotyledons, which includes only the families of Nymphaeaceae and Gramineae.
5
Hildebrand has insisted strongly to this effect in his valuable observations on the fertilisation of the Gramineae: 'Monatsbericht K. Akad.
1
It is apparently effective only on the family Gramineae, producing a constitutional metabolic change.
1
In the case of the freshwater species the host-plants are mostly species of aquatic Graminaceae, Naiadaceae or Nymphaeaceae.
2
The circulation of sap in plants in our climate, especially of the graminaceae, is not quick enough to yield much moisture.
1
Continued improvement of Poaceae crops is necessary in order to continue to feed an ever-growing world population.
2
The family Poaceae was the most common food resource retrieved in scats of all species as well in soil samples.
3
Phylogenetic analysis showed that SPSD was newly evolved in the lineage of Poaceae species with recently duplicated genes emerging from the SPSA clade.
4
We present here a set of Poaceae genes that are likely to be involved in plant defense mechanisms and have evidence of positive selection.
5
The Poaceae, or grass family, is a member of this group, and most of the p-coumarate in the cell walls of this family acylates lignin.
1
The family Poaceae was the most common food resource retrieved in scats of all species as well in soil samples.
1
There is a family of plants called the ' grass family.'
2
The plants in the grass family are called grasses.
3
The oat plant belongs to the grass family.
4
These are oats, rye, barley, wheat, corn, and others, all of which belong to the grass family.
5
Of the approximately 8,000 species in the grass family, only a handful play a significant role in the human diet.