Esters of three fatty acid chains and the alcohol glycerol, one of the three main macronutrients, also known as triglycerides.
1Adding salt, sugar, fats and oils during food preparation has also increased.
2Here are the symbols of the chief ingredients of the fats and oils.
3The at-risk group had higher intakes of fats and oils and refined grains.
4Sharp increases are forecast for eggs and for fats and oils this year.
5Why are fats and oils more valuable as heat-givers than starch or sugar?
6The most important fats and oils for household purposes are:
7Bioplastics are plastics derived from renewable biomass sources, such as vegetable fats and oils.
8Lipids include fats and oils, and are important for the structure and function of cells.
9EPA has powerful anti-inflammatory qualities that balance the proinflammatory qualities of other fats and oils.
10Chemicals segment manufactures and sells fats and oils products, functional materials products and specialty chemicals products.
11The benefits or risks of fats and oils remain a vexed question for many of us.
12A list of the acids present in fats and oils is given in the article OILS.
13The vegetable fats and oils chiefly used as food are derived from seeds, olives, and nuts.
14Vegetable, nut, and commercial cooking fats and oils.
15Lipases catalyze the hydrolysis of fats and oils, and have been widely used in various industrial fields.
16Temperature at which fats and oils decompose or "burn".
Translations for fats and oils