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Meanings of fillet of sole in anglès
Usage of fillet of sole in anglès
1
He ordered fillet of sole, roast chicken, salad, and strawberry ice.
2
The fillet of sole with sauce Tartare was excellent.
3
Floote came in with the fish course, a simple fillet of sole with thyme and lemon.
4
Spring soup, then slices of salmon and caper sauce were served with fried fillet of sole.
5
He ate very little,-onlysome soup, and a very thin fillet of sole with white wine.
6
Butter a baking-dish and put into it six fillets of sole.
7
Simmer fillets of sole for six minutes in salted and acidulated water to cover.
8
Cook some fillets of sole in butter, seasoning with salt, pepper, and minced onion.
9
It began with a choice of thick or clear soup, then boiled turbot, or fillets of sole.
10
Wind long, thin, narrow fillets of sole around small carrots to keep their shape, fastening with tooth-picks.
11
'But I've always ordered twelve fillets of sole, Ma'am,' Jane would say, looking distressed.
12
Fillets of Sole, Mushroom Sauce.
13
6 ounces grilled or baked fillet of sole, flounder, trout, black cod, or tilapia.
14
"Pullets a la marechale; fillets of sole with ravigote sauce."
15
Poaching is for fragile items like fillets of sole in white wine, where a small amount of liquid is at the barest simmer.
16
Take fillets of sole and pound lightly with blade of knife then soak them two hours in beaten eggs seasoned with salt and pepper.